I was one of the first people to nab a tub of Cali's Basil Walnut Pesto. Made famous from the Tuesday night all-you-can-eat pizza night at Sage's Cafe, I figured that I would enjoy it as much as I do whenever I indulge in the pizza at Sage's.
I was wrong. I didn't enjoy it as much as I melted, oozed and decided that I would rename the kitchen from whence it sprang: it is now dubbed 'Heaven.'
So what is it that makes this pesto so amazing? Is it the ingredients? The way it is made? Hard to tell. I imagine that something this delicious has to be made by someone who loves to cook - - as opposed to someone like me, who doesn't like to as much. The mix of ingredients blend so well together that it brings pesto to a level of fine art. Fine art that you can use to paint all over pasta, pizza, or that amazing 7 grain bread from Vosen's, also available at Cali's.
I am now hooked. Cali's Basil Walnut Pesto is now a staple in my kitchen.
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